STANTHORPE MATUREDPERFECT FOR A SUMMER AFTERNOON Stanthorpe Matured is our rich and creamy Cheddar style cheese with a full bodied mouth feel. Cheddaring is a process where the curd is repeatedly stacked, cut, turned, and pressed to remove as much whey as possible from the curds before it is pressed in 4kg wheels and aged up to 2 years. Our cheddaring process produces both acidity and crumble in the final cheese, but it is the lingering creaminess and tendency to melt