Plants Taste Better: Delicious plant-based recipes, from root to fruitPlants take centre stage in this beautiful book from award winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth watering vegan recipes, ranging from the simple to the stand out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine and persuade even the most carnivorous that plants can, and should, be at the
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Plants Taste Better: Delicious plant-based recipes, from root to fruit