Shahi Jeera (Black Cumine) | SajeeraShahi or Black Jeera is grown using natural farming principles in the hilly areas. This jeera has high oil content and is known for its sweet flavour and aroma Shahi Jeera is extensively used in medicines and in cooking too. It is mainly used in tandoori dishes, in some specific Indian curries, is an important ingredient of masala tea and Indian garam masala Benefits : Good for digestive health, acts as a carminative Seeds are used as remedies for