The Cook You Want to BeBe a better cook with flavour forward everyday recipes and easy to understand techniques. This cookbook is for buyers of Ottolenghi Simple, Samin Nosrat's Salt, Fat, Acid, Heat, and Molly Baz's Cook This Book. A New York Times Bestseller Define and develop your individual cooking style and become the cook you want to be in 120 flavour forward everyday recipes and easy to understand techniques. Andy Baraghani is the talented chef behind many of Bon