Black Truffle Arbequina Olive Oil, USDA OrganicOur black truffle oil is made with Californias finest estate grown extra virgin olive oil, infused with deeply earthy winter black truffles from Valencia, Spain. Aromatic and rich, this oil is perfect for poultry, braised meats, and to embolden heavy bodied sauces. Compared to Prigord black truffles, widely found in France and Italy, we find that these Spanish truffles give more pungency and earthiness to the oil. Lodi, California & Valencia, Spain